Parmesan Crusted Veal Cutlet
Ingredients - 1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick - 1 egg - 2 tablespoons water - 2/3 cup seasoned dry bread crumbs - 3 tablespoons grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marchofarms.com.
Cooking tools:
- Meat tenderizer
- Dish
- Mixing bowl
- Fork
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Kitchen shears
- Stove
Ingredients
- 1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
- 1 egg
- 2 tablespoons water
- 2/3 cup seasoned dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons almonds, chopped fine (optional)
- 2 tablespoons olive oil
- Salt
- pepper
- 1/4 cup chopped tomato
- Chopped fresh parsley
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