Coconut Rum Egg Nog

Name: Coconut Rum Egg Nog
Ingredients: 32 ounces (1 quart) Alta Dena Eggnog; ½ cup cream of coconut; 1 cup coconut cream; ¾ cup white or spiced Puerto Rican rum; fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

altadenadairy.com

Indulge in a smooth Coconut Rum Egg Nog with Alta Dena Eggnog and rum. Perfect for holiday gatherings! Refrigerate 4 hours or overnight. Makes 10-12 servings.

View full recipe on altadenadairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altadenadairy.com.

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Ingredients

32 ounces (1 quart) Alta Dena Eggnog
½ cup cream of coconut
1 cup coconut cream
¾ cup white or spiced Puerto Rican rum
fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

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