Coconut Rum Eggnog

Name: Coconut Rum Eggnog
Ingredients: 32 ounces (1 quart) TG Lee eggnog; ½ cup cream of coconut; 1 cup coconut cream; ¾ cup white or spiced Puerto Rican rum; fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

tgleedairy.com

Indulge in 4 hours of chilling goodness with our Coconut Rum Eggnog for 10-12 guests! Perfect for holiday parties.

View full recipe on tgleedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.

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Ingredients

32 ounces (1 quart) TG Lee eggnog
½ cup cream of coconut
1 cup coconut cream
¾ cup white or spiced Puerto Rican rum
fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

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