Mexican corn muffin - Astray Recipes
Bake in pan of your choice at 425 degrees until done. NOTE: Not sure how much corn meal mix to use! The recipe called for "1-½ corn meal mix", did not say if it
Ingredients
- 1½ cup Corn meal mix (??? - see instructions)
- ¾ cup Sweet milk
- ½ cup Oil
- ½ cup Grated cheese (your choice)
- 1 tablespoon Sugar
- 1 teaspoon Garlic salt
- 1 Jar (small) chopped pimentos
- ½ cup Cream style corn
- 1 large Onion; chopped fine
- 2 Eggs
- 6 slices Bacon; fried crisp and crumble fine
- 2 Pods grated hot peppers
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