One-Bowl Peach and Almond Upside-Down Cake | In The Raw® Sweeteners

Ingredients

• 1 1⁄2 sticks unsalted butter, softened, divided
• 1⁄3 cup plus 1⁄2 cup All Purpose In The Raw®, divided
• 2 large, firm-ripe peaches, pitted and cut into 1⁄4-1⁄2” thick slices
• 1⁄2 cup whole milk
• 2 large eggs
• 1⁄2 teaspoon almond extract
• 1 cup all-purpose flour or gluten free all-purpose flour
• 1⁄2 cup almond flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon fine sea salt
• 1 cup heavy cream
• 1 tablespoon All Purpose In The Raw®
• 1⁄3 cup toasted sliced almonds