Lentil and Red Bell Pepper Dip | RICARDO

Ingredients

• 2 red bell peppers, seeded and diced
• 3 cloves garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) red lentils, rinsed
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper