Piña Colada Cake | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (210 g) sugar
• 2 eggs
• 1 can (14 oz/398 ml) crushed pineapple
• 1/4 cup (60 ml) dark rum
• 1 can (14 oz/398 ml) coconut milk
• 1/4 cup (55 g) sugar
• 1 tbsp (15 ml) dark rum
• 1 lime, zest finely grated
• Maraschino cherries, for serving