Pumpkin Pie Spiced Squash Tart with Caramelized Onions and Goat Cheese – Spicewalla

Pumpkin Pie Spiced Squash Tart with Caramelized Onions and Goat Cheese – Spicewalla

www.spicewallabrand.com

Pumpkin Spiced Squash Tart CRUST 1 cup whole wheat flour 1 tsp. kosher salt 1 cup all-purpose flour, plus more for surface 10 Tbs. chilled unsalted butter, cut into pieces FILLING AND ASSEMBLY 4 Tbs....

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Cooking tools:

  • Mandoline
  • Tart pan
  • Springform pan
  • Rolling pin
  • Pastry brush
  • Oven
  • Stove
  • Refrigerator
  • Freezer
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup whole wheat flour
  • 1 tsp. kosher salt
  • 1 cup all-purpose flour, plus more for surface
  • 10 Tbsp chilled unsalted butter, cut into pieces
  • 4 Tbsp extra-virgin olive oil, divided
  • 2 medium yellow onions, thinly sliced
  • 2 red onions, thinly sliced
  • Kosher salt
  • 3 garlic cloves, thinly sliced
  • 1/2 cup White wine, chicken stock, or sherry for deglazing
  • 1 Tbsp Spicewalla Pumpkin Spice
  • 2 Tbsp Dijon mustard
  • Pinch of Spicewalla Cayenne Chilli Powder
  • 4 oz. coarsely grated sharp cheddar or Gruyère
  • 4 oz Goat cheese Chevre
  • ½ small butternut squash (a lengthwise half, about 1¼ lb.), seeds removed
  • 1 delicata squash or 1 small Acorn squash(about 1 lb.), halved lengthwise, seeds removed
  • 1 small sweet potato
  • 3 sprigs thyme
  • 4 Tbsp unsalted butter
  • Flaky Sea Salt

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