Pumpkin Pie Spiced Squash Tart with Caramelized Onions and Goat Cheese – Spicewalla
Pumpkin Spiced Squash Tart CRUST 1 cup whole wheat flour 1 tsp. kosher salt 1 cup all-purpose flour, plus more for surface 10 Tbs. chilled unsalted butter, cut into pieces FILLING AND ASSEMBLY 4 Tbs....
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Cooking tools:
- Mandoline
- Tart pan
- Springform pan
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Ingredients
- 1 cup whole wheat flour
- 1 tsp. kosher salt
- 1 cup all-purpose flour, plus more for surface
- 10 Tbsp chilled unsalted butter, cut into pieces
- 4 Tbsp extra-virgin olive oil, divided
- 2 medium yellow onions, thinly sliced
- 2 red onions, thinly sliced
- Kosher salt
- 3 garlic cloves, thinly sliced
- 1/2 cup White wine, chicken stock, or sherry for deglazing
- 1 Tbsp Spicewalla Pumpkin Spice
- 2 Tbsp Dijon mustard
- Pinch of Spicewalla Cayenne Chilli Powder
- 4 oz. coarsely grated sharp cheddar or Gruyère
- 4 oz Goat cheese Chevre
- ½ small butternut squash (a lengthwise half, about 1¼ lb.), seeds removed
- 1 delicata squash or 1 small Acorn squash(about 1 lb.), halved lengthwise, seeds removed
- 1 small sweet potato
- 3 sprigs thyme
- 4 Tbsp unsalted butter
- Flaky Sea Salt
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