Butternut Squash and Caramelized Onion Tart Recipe | Phoenicia Specialty Foods Phoenicia Specialty F
Here is our recipe on how to make Butternut Squash and Caramelized Onion Tart. Perfectly heavenly, this do-it-yourself dish features a savory counterbalance of deep, rich onion flavor and creamy...
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Ingredients
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6-8 tablespoons ice water
- 2 yellow onions (julienned)
- 1 butternut squash (peeled and small diced)
- 1/2 cup butter
- 1 cup white wine
- 1 tablespoon fresh thyme
- 3 tablespoons olive oil
- Gorgonzola for topping
- Salt
- pepper
- 1 egg (beaten)
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