Squash & Caramelized Onion Tart Gelson's
Savor a stunning Squash & Caramelized Onion Tart featuring flaky crust, melt-in-your-mouth veggies, and melty Gruyère. Perfect for Thanksgiving, it's rich yet light, easy to make with tips to save...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 cup whole wheat flour
- 1 tsp kosher salt
- 1 cup all-purpose flour, plus more for surface
- 10 Tbsp unsalted butter, chilled and cubed
- ½ cup ice water
- 4 Tbsp extra-virgin olive oil, divided
- 4 medium yellow onions, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 Tbsp Dijon mustard
- Pinch cayenne pepper
- ¼ cup Gruyère, coarsely grated
- ½ small butternut squash, halved lengthwise, sliced ⅛-inch thick crosswise
- 1 delicata squash, halved lengthwise, sliced ⅛-inch thick crosswise
- 1 small sweet potato, halved lengthwise, sliced ⅛-inch thick crosswise
- 1 small red onion, halved lengthwise, sliced ⅛-inch thick crosswise
- Kosher salt, to taste
- 5 sprigs thyme
- 2 Tbsp unsalted butter
- Flake salt, to taste
- Special Equipment: 12-inch fluted tart pan with a removable bottom or 9-inch springform pan.
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