Alaska Crab Cakes | Yacht Charters | Cruises | Alaska Sea Adventures

Ingredients

• 1 pound Dungeness crabmeat, picked over for shells
• 2 celery ribs
• 1/2 medium onion
• 1 tablespoon unsalted butter
• 4 ounces shrimp, peeled
• 1 Tablespoon cream/ yogurt/ or sour cream
• 1 Tablespoon Dijon mustard
• 1 Tablespoon lemon juice
• 1/4 teaspoon/a few grinds black pepper
• 1 1/2 cups fresh bread crumbs (recipe below) from 3-4 slices bread, crusts removed (alternatively you can use panko)
• 2 Tablespoons melted butter or olive oil
• paprika & black pepper (about 1/4 teaspoon each)