Kale Gratin With Pancetta - Rachael Ray Recipe
Rachael Ray is one of my favorite food network cook hosts and this is one of her recipes! DELICIOUS! I made it once for a BBQ party I went to and it w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 1 1/2 lbs kale (de-ribbed & chopped)
- salt
- black pepper
- 3 tablespoons olive oil
- 1/4 lb pancetta (chopped into 1/2 inches)
- 1 cup heavy cream
- 2 garlic cloves (mashed and chopped)
- 1/8 teaspoon nutmeg (grated)
- 1/2 cup breadcrumbs
- 1/2 cup pecorino romano cheese (grated) or 1/2 cup parmigiano-reggiano cheese (grated)
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