Lobster Linguine | Best Authentic Italian Recipe
Lobster Linguine (Linguine all'Astice) is a recipe of Italian cuisine. Discover this refined and tasty recipe, perfect for an important dinner or lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Pan
- Mixing bowl
- Spoon
- Wooden spoon
- Stove
- Measuring cup
- Saucepan
- Tongs
Ingredients
- Linguine pasta: 14.11 oz (400 g)
- Lobster: (2 lobsters) 2.20 lbs (1 kg)
- Shallot: 1.76 oz (50 g)
- Garlic: 2 cloves
- Extra virgin olive oil: 1.06 oz (30 g)
- Parsley to be chopped: 1.06 oz (30 g) (1 tablespoon)
- Ripe tomatoes: 1.10 lbs (500 g) (or tomato sauce 26.45 oz (750 gr))
- Dry white wine: 2.12 fl oz (60 g) (half glass)
- Salt to taste
- Chili pepper as required
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