Linguine all’astice (lobster spaghetti)
Experience the ultimate pasta dish with Linguine all'astice. Pair tender lobster with rich tomato passata for a delicious first course that's sure to impress. Perfect for special occasions or any...
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Cooking tools:
- Saute pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Pasta bowl
- Spoon
Ingredients
- 20 mls extra-virgin olive oil
- 2 shallots or 1 medium onion , skin and ends removed and finely chopped
- 2 lobsters , rinsed and cut in half lengthwise ( see method here )
- 180 mls white wine
- 650 mls tomato passata
- 350 grams linguine or spaghetti
- 10 grams flat leaf parsley , rinsed, dried, leaves removed and finely chopped
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