Delicious Gluten-Free Carrot Cake - Twice Two
This is an easy and delicious gluten-free carrot cake recipe. It's light, moist and sugar free, so yummy you can't stop at one piece.
Ingredients
- 1 ½ cup grated carrot, packed lightly
- ½ cup almond flour
- ½ cup gluten free flour premix
- 1 tsp baking soda
- ¼ cup walnuts
- ½ tsp cinnamon
- 1 tsp mixed spices
- 1 tsp orange/lemon peel
- 1 cup soaked dates
- 2 eggs
- ¼ cup milk of your choice
- ½ cup oil
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