Whipped Chocolate Panna Cotta with Pomegranate Seeds and Crushed Almonds Recipe | Arla UK
This is an easy recipe for a really good chocolate mousse-like dessert! Make sure the batter has cooled down before whisking.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Ramekin
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 100 g white chocolate
- 1 leaf gelatine
- 300 ml whipped cream
- ½ vanilla pod
- 1 pomegranate
- 25 g Salted Toasted almonds
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