Whipped panna cotta tart with almond crust Recipe | Samsung Food App
Cream and berries go together like Dame Edna and gladioli.
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Ingredients
- 250g whole roasted almonds
- 150g shortbread biscuits, crushed
- 30g unsalted butter, melted, cooled
- 1 egg
- 400ml pure (thin) cream
- 135g caster sugar
- 2 tsp vanilla bean paste
- 2 1/2 titanium-strength gelatine leaves
- 1 cup (250ml) double cream
- 125g punnet blueberries
- 9 plum halves, drained of juice
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