Louisiana Shrimp and Corn Bisque: Rich Creamy Cajun Soup

Louisiana Shrimp and Corn Bisque: Rich Creamy Cajun Soup

myhomemaderecipe.com

Make Louisiana Shrimp and Corn Bisque with tender shrimp, sweet corn, Cajun seasoning, and a silky cream base. A cozy seafood soup with big Louisiana flavor.

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Cooking tools:

  • Immersion blender
  • Stockpot
  • Stove
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl
  • Mixing bowl
  • Paper towel
  • Airtight container
  • Refrigerator
  • Freezer
  • Tongs
  • Fine-mesh sieve

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 celery ribs, finely diced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups (950 ml) seafood stock
  • 3 cups (420 g) fresh or frozen corn kernels
  • 1 1/2 teaspoons Cajun seasoning, plus more to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper, optional
  • 1 lb (450 g) medium shrimp, peeled and deveined
  • 1 cup (240 ml) heavy cream
  • 1 teaspoon Louisiana-style hot sauce, plus more to taste
  • Salt
  • black pepper
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh parsley

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