Basmati Rice with Crispy Chickpeas, Yogurt and Herbs Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 cup basmati rice
• ¾ teaspoon kosher salt
• ¼ cup chopped fresh dill
• ¼ cup chopped fresh flat-leaf parsley
• 2 scallions, thinly sliced
• ¼ cup Greek yogurt or coconut yogurt
• 15-ounce can chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• Grated zest of 1 lemon