Columbia Restaurants 1905 Salad

Name: Columbia Restaurants 1905 Salad
Ingredients: 1/2 c. extra-virgin Spanish olive oil; 4 cloves garlic, minced; 2 t. dried oregano; 1/8 c. white wine vinegar; salt; pepper; 4 c. iceberg lettuce, broken into 1 1/2 x 1 1/2 inch pieces; 1 ripe tomato, cut into eighths; 1/2 c. baked ham, julienned into 2 x 1 1/8 inch strips (turkey or shrimp may be substituted); 1/2 c. Swiss cheese, julienned into 2 x 1 1/8 inch strips; 1/2 c. green Spanish olives stuffed with pimentos; 2 c. 1905 Dressing; 1/4 c. grated Romano cheese; 2 T. Lea and Perrins Worcestershire sauce; freshly squeezed juice from 1 lemon

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Ingredients

1/2 c. extra-virgin Spanish olive oil
4 cloves garlic, minced
2 t. dried oregano
1/8 c. white wine vinegar
salt
pepper
4 c. iceberg lettuce, broken into 1 1/2 x 1 1/2 inch pieces
1 ripe tomato, cut into eighths
1/2 c. baked ham, julienned into 2 x 1 1/8 inch strips (turkey or shrimp may be substituted)
1/2 c. Swiss cheese, julienned into 2 x 1 1/8 inch strips
1/2 c. green Spanish olives stuffed with pimentos
2 c. 1905 Dressing
1/4 c. grated Romano cheese
2 T. Lea and Perrins Worcestershire sauce
freshly squeezed juice from 1 lemon