1905 Salad Recipe with Garlic Romano Dressing

Ingredients

• 1/2 cup (120 ml) extra-virgin olive oil, preferably Spanish
• 4 garlic cloves, finely minced
• 2 teaspoons dried oregano
• 2 tablespoons (30 ml) white wine vinegar
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 4 cups chopped iceberg lettuce, chilled
• 1 ripe tomato, cut into wedges
• 1/2 cup (75 g) baked ham, julienned
• 1/2 cup (55 g) Swiss cheese, julienned
• 1/2 cup (75 g) Spanish green olives, drained
• 1/4 cup (25 g) grated Romano cheese
• 2 tablespoons Worcestershire sauce
• 1 lemon, juiced