1905 Salad Recipe from Cuba and Switzerland with Ham, Swiss Cheese, and Spanish Olives

Ingredients

• 1 medium iceberg lettuce, chopped
• 4 tomatoes, diced
• 1/2 lb (227 g) swiss cheese, julienned
• 6 oz (170 g) ham, julienned
• 2/3 cup spanish olives, pitted
• 3 tsp romano cheese, grated
• 1 lemon, juiced
• 1/4 cup white vinegar
• 1 cup olive oil
• 8 garlic cloves, minced
• 2 tsp oregano
• 2 tsp worcestershire sauce
• salt, to taste
• ground black pepper, to taste