"1905" Salad® | Columbia

Ingredients

• Columbia “1905″ Salad
• from the Columbia Restaurant
• 4 cups iceberg lettuce, broken into 1 1/2″ × 1 1/2″ pieces
• 1 ripe tomato, cut into eighths
• 1/2 cup baked ham, julienned 2″ × ⅛” (may substitute turkey or shrimp)
• 1/2 cup Swiss cheese, julienned 2″ × ⅛”
• 1/2 cup pimiento-stuffed green Spanish olives
• 2 cups “1905” Dressing (see recipe below)
• 1/2 cup Romano cheese, grated
• 1 teaspoon to 2 tablespoons Worcestershire sauce, according to your taste
• 1 teaspoon to 2 tablespoons fresh lemon juice, according to your taste
• Makes 2 dinner salads or 4 side salads.
• 1/2 cup extra-virgin Spanish olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1/8 cup white wine vinegar
• Salt
• pepper