SALMON WITH GARLIC AIOLI AND PURÉED POTATOES | SA Garden and Home
Bernice Morrell, owner of Morrells Boutique Wedding and Conference Venue (morrells.co.za), is famous for making her client's celebrations a memorable experience
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 egg yolks
- 15ml sherry vinegar
- 5ml roasted garlic purée
- 150ml light olive oil
- chives and dill, chopped
- salt and black pepper
- 3 medium potatoes
- 70g unsalted butter
- 50ml cream
- 15ml chives, chopped
- 5ml dill, chopped
- salt and pepper, to taste
- 15ml olive oil
- 4 x 200g Scottish salmon fillets
- 15ml butter
- fresh thyme leaves
- 1 clove garlic, crushed
- 5ml chives, chopped
- medley of greens
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