Redcurrant, garlic and rosemary lamb shanks Recipe
When it comes to winter warmers, lamb shanks are a sure winner. Pop the slow cooker on and return home from work to a beautiful and tender lamb casserole.
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Ingredients
- ¼ cup plain flour
- Sea salt
- cracked black pepper
- 4 Frenched lamb shanks
- 2 tbsp olive oil
- 2 red onions, cut into thin wedges
- 2 garlic cloves, finely chopped
- 1½ cups beef stock
- 210 g jar redcurrant jelly
- 1 cup red wine
- 2 sprigs rosemary
- 3 bay leaves
- Mashed potato, to serve
- Steamed greens, to serve
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