Salmon with Pickle Cucumber Salad Recipe | Hidden Valley™ Ranch
Savory salmon served with creamy pickle-cucumber salad for a fresh, tangy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 3 large dill pickles, sliced thin
- ½ small English cucumber, sliced thin
- ⅓ cup minced red onion
- ½ cup Hidden Valley™ Pickle Flavored Ranch Easy Squeeze Bottle
- 1 tablespoon chopped fresh dill
- 4 6-ounce salmon fillets, skin on
- 1 tablespoon extra-virgin olive oil
- kosher salt and freshly ground black pepper, to taste
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