Carrot Cake Loaf
Indulge in Earthbound Farm's moist carrot cake loaf topped with cream cheese frosting and optional nuts—perfection year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 1 6oz bag Earthbound Farm Organic Shredded Carrots
- 2 large eggs
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup plain yogurt
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Optional:
- 1/2 cup chopped pecans or walnuts (for toppings)
- Cream Cheese Frosting:
- 1 cup powdered sugar
- 8 oz softened cream cheese
- 1/4 cup unsalted butter, softened
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