Stashcook | Mediterranean Bean and Tomato Salad with Herb Dressing

Ingredients

• 1 can (400 g) of White Beans, drained and rinsed
• 300 g Cherry Tomatoes, halved
• 40 g Roasted Almonds, chopped
• 1 Tbsp Smoked Paprika
• 1 Tsp Coriander Seeds
• 1 Red Bell Pepper, diced
• 1 Tbsp Balsamic Vinegar
• Juice of 1 Lemon
• 60 ml Extra Virgin Olive Oil
• 1 Ripe Avocado
• 20 g Fresh Parsley
• 20 g Fresh Dill
• 150 g Greek Yogurt
• Salt and Pepper to taste