Feuillette au Jambon | The Barossa Mag
Feuilleté au Jambon may sound fancy, but it’s just a simple and delicious ham and cheese puff pastry pie!
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Ingredients
- 25g butter
- 25g flour
- 250ml warmed milk
- 1 tsp grated nutmeg
- salt
- pepper
- 150g sliced ham
- 150g gruyere cheese, grated
- 1 x (375g packet) Carême All Butter Puff Pastry
- 1 egg, for glazing
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