Quench MagazineMushrooms with Onions | Mexican | Quench Magazine
Mushrooms with Onions | 1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
Ingredients
- 1 lb Mushrooms
- 1 md Onion
- 1 ts Dry epazote
- 1 Clove of garlic
- Salt
- pepper
- Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quench MagazineMushroom Pasta | Pasta | Quench Magazine
quench.me
Quench MagazineSkirlie with Mushrooms | Lamb | Quench Magazine
quench.me
Onion and Mushroom Quesadillas Recipe
awesomecuisine.com
SCHEZWAN MUSHROOM
theapollorecipe.com
Quench Magazine » Mushroom and Onion Spaghetti
quench.me
Quench Magazine » Onion Mushroom Casserole
quench.me
Quench Magazine » Oatburgers with Mushrooms
quench.me
Quench Magazine » Mushroom and Onion Quiche
quench.me