SCHEZWAN MUSHROOM
SCHEZWAN MUSHROOM Ingredients Instructions - Heat oil in a wok and stir fry the sliced onions. Quickly throw in chopped ginger and garlic.
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Ingredients
- 2 cups Mushrooms
- 1 Onion
- 1 Capsicum
- 1/4 cup Carrot
- 1/2 cup Cabbage
- Green chillies
- 1 tablespoon Ginger
- 1 tablespoon Garlic
- 1 teaspoon Corn flour
- 1/4 teaspoon Sugar
- 2 teaspoons Tomato ketchup
- 2 tablespoons Schezwan sauce
- 1/2 teaspoon Vinegar
- 1/4 teaspoon Dark soy sauce
- 2 tablespoons Oil
- Salt
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