Liturgical Year : Recipes : Austrian Goulash | Catholic Culture

Liturgical Year : Recipes : Austrian Goulash | Catholic Culture

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Ingredients

  • 1-1/2 pounds veal
  • 2 teaspoons salt
  • 3 chopped onions
  • 3 Tablespoons fat
  • 5 teaspoons vinegar
  • 5 cups water
  • 1-1/2 teaspoons paprika
  • 1 teaspoon marjoram
  • 1 teaspoon caraway seed
  • 2 Tablespoons flour

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