Khatkhate | Recipes18
Khatkhate is konkani dish is an exotic mixed vegetable stew of Goan cuisine. It is also known by Gajbaje Randhai or Sagle. Khatkhate curry is prepared with at least five vegetables and local spices.
Ingredients
- 2 ridge gourd / Ghosale, ridges removed and cubed
- 1 madras cucumber / tavashe, cubed
- 5 lady's finger / okra, cut into inch long pieces
- 1/4 piece Kadgi / breadfruit, outer skin removed and cubed
- 1 cup fresh coconut, grated
- 1 cup tur dal
- 4 dry red chilies
- 15 fresh tepphal / sichuan pepper, crushed (dry tepphal as alternative)
- 1 teaspoon coriandar seeds
- 1 piece tamaraind
- 1/2 teaspoon turmeric powder
- Salt, as per taste
More Like This
Goan Gastronomy: Khatkhate - A Symphony of Flavors in a Veggie Stew
inventedrecipes.com
Khatte Chole | Recipes18Recipes18
recipes18.com
Khade Masala ka Gosht Recipe | Mutton Curry - Blog
licious.in
Ghatte Ki Karhi
khanakhazana.com
Gatte Ki Sabzi - Meghna Food Magic
meghnasfoodmagic.in
Gujarat khaman - EggNChicken4u
eggnchicken4u.com
Khatte Moong - Meghna Food Magic
meghnasfoodmagic.in
Gujarati Khichdi Kadhi - Meghna Food Magic
meghnasfoodmagic.in