Ingredients
- 1 chalota
- 30 g de dados de beicon ahumado
- 1 ramita de romero fresco
- 50 g de aceite de oliva virgen extra
- 30 g de zanahoria
- 30 g de apio
- 400 g de judías rojas cocidas (en conserva)
- 100 g de tomate triturado en conserva
- 1000 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 200 g de pasta seca
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- aceite de oliva virgen extra
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