Ingredients
- 200 g de cebolla roja
- 3 dientes de ajo
- 30 g de aceite de oliva
- 80 g de pimiento rojo
- 400 g de batatas
- 20 g de tomate concentrado
- 400 g de tomate troceado en conserva
- 400 g de judías blancas cocidas (en conserva)
- 50 g de leche de coco
- 400 g de agua
- 1 cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
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