Slow Cooker Mediterranean Chickpeas

Ingredients

• 1 tbsp olive oil
• 1 sweet onion, sliced thin
• 3 garlic cloves, minced
• 30 oz. canned chickpeas, rinsed and drained
• 1 zucchini, chopped
• 1 cup roasted red peppers, chopped (or peppadew peppers)
• 1 cup olives (any kind)
• 1 cup vegetable broth
• 1 tbsp. capers (optional)
• 1 tsp. oregano
• 1 tsp. dried thyme
• 1 tsp. rosemary
• 1 bay leaf
• Salt
• pepper
• 1 lemon (juice for serving)