Slow Cooker Sweet and Sour Chickpeas with Pineapple
You'll love the sweet and sour flavors in this easy crockpot chickpea dish. Packed with hearty chickpeas, pineapple, red pepper, and spices - it's an easy and super tasty vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Blender
- Food processor
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Garlic press
- Ladle
- Spoon
- Wooden spoon
- Can opener
- Kitchen scale
Ingredients
- 2 1/2 cups pineapple chunks (fresh or canned, drained)
- 1/2 cup canned crushed tomatoes
- 1/2 cup water
- 1/4 cup chopped onion
- 1/4 cup low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp ginger, minced
- 2 garlic cloves, minced
- 1/2 tsp cumin
- Salt
- pepper
- 30 oz. canned chickpeas, drained and rinsed
- 1 red pepper, diced
- 1 green pepper, diced
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