Slow Cooker Sweet and Spicy Chickpeas
If you are looking for a delicious plant based meal, these sweet and spicy chickpeas are it! Packed with protein, easy to make, and great for grain bowls, salads, tacos, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Skillet
- Airtight container
- Microwave
- Plate
Ingredients
- 36 oz. canned chickpeas, drained and rinsed
- 1/2 onion, sliced thin
- 1/3 cup low sodium soy sauce (GF if needed)
- 1/4 cup brown sugar (or honey or agave)
- 1/4 cup Asian garlic chili paste
- 1/4 cup vegetable broth
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced
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