Squash Gugelhopf

Squash Gugelhopf

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Bundt pan
  • Oven
  • Cooling rack
  • Refrigerator
  • Chef's knife
  • Spoon
  • Plastic wrap

Ingredients

  • 125 g butter
  • 150 g sugar
  • ¼ tsp salt
  • 4 eggs
  • 200 g white flour
  • 100 g ground hazelnuts
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 600 g squash
  • 75 g icing sugar
  • 1 tbsp lemon juice

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