Rhubarb and carrot Gugelhopf
Try Rhubarb and carrot Gugelhopf by FOOBY now. Or discover other delicious recipes from our category bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Bundt pan
- Stand mixer
- Whisk
- Mixing bowl
- Oven
- Cooling rack
- Wooden spoon
- Wooden skewer
Ingredients
- 250 g light spelt flour
- 150 g coarse cane sugar
- 1 tsp baking powder
- 60 g icing sugar
- 200 g butter
- 4 eggs
- 250 g rhubarb
- 150 g carrots
- 1 tbsp ginger
- 8 baby carrots
- ½ tsp salt
- ½ tsp cinnamon
- 1 tbsp lemon juice
