Strawberry and rhubarb Gugelhopf
Try Strawberry and rhubarb Gugelhopf by FOOBY now. Or discover other delicious recipes from our category bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Cake mould
- Hand mixer
- Whisk
- Mixing bowl
- Pan
- Fine-mesh sieve
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
- Greasing brush
- Sifter
- Stove
Ingredients
- 150 g light spelt flour
- 150 g coarse cane sugar
- 150 g shelled ground almonds
- 1 tsp baking powder
- 100 g icing sugar
- 200 g butter
- 4 eggs
- 250 g rhubarb
- 250 g strawberries
- ¼ tsp salt
- 1 tsp ground cardamom
