Denver Steaks with Herb Butter & Wild Rice - Teodora's Butcherie
Serves 2-4 | Prep & Cook Time: 1 hour Ingredients Steps 1. Remove steaks from the refrigerator 30–60 minutes before grilling to temper (bringing meats up to roo
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Paper towel
Ingredients
- 4 Teodora’s Prime Denver Steaks
- 1 tablespoon kosher salt
- 1 lb unsalted butter (2 sticks)
- 1 teaspoon black pepper
- 1 bunch rosemary
- 1 bunch thyme
- 1 cup wild rice
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