Spicy Seafood Chowder

Ingredients

• fresh haddock, 1/2 pound skinned and cut into chunky pieces
• fresh shucked clams, 1/2 pound cut into bite-size pieces
• fresh, large shrimp, 8 peeled and deveined
• unsalted butter, 1/2 stick
• onion, 1 diced
• garlic clove, 1 finely chopped
• small red bell pepper, 1 chopped
• small green bell pepper, 1 chopped
• seafood base paste, 2 cups mixed with 2 teaspoons of boiling water
• heavy (whipping) cream, 1/4 cup
• half-and-half (10-percent fat) cream, 1/4 cup
• dry white wine, 1/4 cup
• cayenne pepper, 1/4 teaspoon
• black pepper, Freshly ground
• Kosher salt,
• fresh parsley leaves, 1/4 cup chopped
• slice of crusty bread, 1
• olive oil, 1 tablespoon