Grilled Asparagus & Lemon Risotto | Food Stuff
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Ingredients
- 500g Arborio rice
- 500g asparagus, thoroughly washed and woody ends snapped off.
- 2 tablespoons butter, cubed
- 2 garlic cloves, thinly sliced
- juice of 1 lemon
- zest of 1-2 lemons (depending on how lemony you want it)
- 1 onion, finely chopped
- 50g Parmesan, grated
- salt
- pepper
- 1l-1.2l vegetable stock (if you're not vegetarian, you could use chicken stock)
- 150ml white wine
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