Grilled Asparagus & Lemon Risotto | Food Stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.
Cooking tools:
- Saucepan
- Griddle
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Stove
- Microplane
- Citrus press
- Tongs
- Plate
- Serving platter
- Pot
- Mixing bowl
- Paring knife
- Ramekin
- Measuring spoon
- Skillet
- Grill
- Colander
- Kitchen towel
- Spoon
- Spatula
- Paper towel
Ingredients
- 500g Arborio rice
- 500g asparagus, thoroughly washed and woody ends snapped off.
- 2 tablespoons butter, cubed
- 2 garlic cloves, thinly sliced
- juice of 1 lemon
- zest of 1-2 lemons (depending on how lemony you want it)
- 1 onion, finely chopped
- 50g Parmesan, grated
- salt
- pepper
- 1l-1.2l vegetable stock (if you're not vegetarian, you could use chicken stock)
- 150ml white wine
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