Yaki Udon Recipe | olivemagazine

Ingredients

• for frying oil
• 4 spring onions shredded
• 1 red pepper seeded and cut into strips
• 200g broccoli cut into very small florets and blanched
• to make 1 tbsp ginger grated
• 1 clove garlic crushed
• 150g pack cooked udon noodles rinsed to separate
• 2 tbsp soy sauce plus more to serve
• 2 tbsp mirin
• 1 tbsp Worcestershire sauce
• 1 tsp tomato ketchup
• 1/2 tsp golden caster sugar