COUNTRY HAM WITH REDEYE GRAVY
| 2 c. hot strong brewed coffee (not decaffeinated) 1/4 c. firmly packed brown sugar 2 (12 oz.) slices boneless country ham Stir together coffee and sugar; let
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 c. hot strong brewed coffee (not decaffeinated)
- 1/4 c. firmly packed brown sugar
- 2 (12 oz.) slices boneless country ham
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