Country Ham with Red-Eye Gravy and Grits
Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Wooden spoon
- Stove
- Tongs
- Ladle
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup stone-ground grits, such as Anson Mills Carolina Quick Grits
- Kosher salt, to taste
- 1 tsp. canola oil
- 2 (2-oz) slices country ham
- 2 tbsp. brewed coffee
- 1⁄8 tsp. sugar
- 1 tbsp. unsalted butter, halved
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Country Ham with Red-Eye Gravy and Grits
saveur.com
Classic Southern Red Eye Gravy Recipes: A Family Favorite
bellerecipe.com
Fried Country Ham with Red-eye Gravy Recipe - Authentic Southern Cuisine from USA
excitedfood.com
Traditional Country Ham & Red-Eyed Gravy Recipe
pauladeen.com
Red Eye Gravy Recipe
chilipeppermadness.com
Granny's Secret Red Eye Gravy Recipe
cookingwithkendra.net
Country Ham and Red-Eye Gravy Danish
saveur.com
Grits, Country Ham and Red-Eye Gravy Recipe | Food Network UK
foodnetwork.co.uk