Country Ham with Red-Eye Gravy and Grits
Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Cast iron skillet
- Tongs
- Ladle
- Plate
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Kosher salt shaker
- Pepper mill
Ingredients
- 1⁄2 cup stone-ground grits, such as Anson Mills Carolina Quick Grits
- Kosher salt, to taste
- 1 tsp. canola oil
- 2 (2-oz) slices country ham
- 2 tbsp. brewed coffee
- 1⁄8 tsp. sugar
- 1 tbsp. unsalted butter, halved
- Freshly ground black pepper, to taste
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