Country Ham With Redeye Gravy | Just A Pinch Recipes
From Southern Living® 1986 Annual Recipes.
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Cooking tools:
- Skillet
- Stove
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 slice(s) uncooked country ham (1/4-inch thick)
- 2 tablespoon(s) vegetable oil
- 1 cup(s) strong black coffee
- 2 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) paprika
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